Study of Bulgarian Rice Varieties by Physical and Technological Qualities
Keywords:
brown rice; milled rice non-chattered; milled rice total; Oryza sativaAbstract
During the period 2010 – 2011 year 13 Bulgarian rice varieties were studied in comparison with controls Osmandzhik 97 and Krasnodarski 424. They were estimated by 15 physical and technological quality parameters. The control Osmandzhik 97 was characterized with the large part on brown rice (82.37%), followed by Pegi (82.27%) and Dunav (82.22%). The variety Zhana had the highest share milled rice non-chattered (57.33%) followed by Mariana (56.13%) and Osmandzhik 97 (54.10%). Zhana, Dunav and Milkana were characterized with the highest total milled rice 70.58%; 70.20% and 69.28%, respectively. Variety Miziya was with the biggest 1000 grain mass (39.60 g) followed by Avalya (39.55 g) and Bogdan (38.40 g).
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