Essential Oil from Citral Thyme Variety “Slava”
Keywords:
citral chemotype; distillation; dynamics; essential oil; thymeAbstract
Essential oil from citral chemotype thyme, yield and component composition has been studied. Dynamic of distillation and dynamic of main compounds has been tracked down. Essential oil, obtained by water distillation had the main components geraniol – 25.31%, geranial – 8.33%, geranyl acetate – 33.95%, nerol + neral – 11.39%, β-caryophyllene – 3.79% and α-bisabolol – 1.30%. Geraniol had the negative correlation dependence with the values of geranial and geranyl acetate and positive with β-caryophyllene. Distillation dynamic showed that 95% of essential oil distilled to 50 minutes and the oil was most intensive separated to 20 minutes – 73.8%. The unsaturated alcohols were the high quantity in essential compound at the beginning of distillation, followed of esters, while the regular distribution of sesquiterpenes, unsaturated alcohols and esters was observed in essential oil fraction at 90 minutes.
References
Денкова, Р., В. Денков. 1999. Наръчник по аромотерапия. ЕМАС, София, 215-219
Георгиев, Е. 1995. Технология на естествените и синтетични ароматични продукти. Земиздат, София, 67-70
Янкулов, Й. 2007. Култивиране на ароматни растения. Книга 2. Цитрална мащерка – аналог на маточината.
Янкулов, Й., Т. Стоева, Р. Талева. 1990. Цитрална мащерка сорт „Слава”. Земеделие, № 5, 43-44
Янкулов, Й., А. Балинова, А. Николова, Е. Колева, Н. Ковачева. 1996. Изследване на хемотипове от генофонда на сем. Lamiaceae като подправни растения. Казанлък.
Asllani, U., V. Toska. 2003. Chemical composition of Al banian thyme oil (Thymus vulgaris L.). Journal of Essential Oil Research, 15(3): 165-167
Atti-Santos, A., M. Pansera, N. Paroul, L. Atti-Serafini, P. Moyna. 2004. Seasonal variation of essential oil yield and composition of Thymus vulgaris L. (Lamiaceae) from South Brazil. Journal of Essential Oil Research, 16(4): 294-295
Cases, A., B. Perez, P. Navarrede, E. Mora, B. Peria, A. Pelluzo, R. Calvo, D. Ron, F. Varela. 2009. Variability in the chemical composition of wild Thymus vulgaris L. Acta Horticulturae, 826: 159-166
Halmai, J. 1972. Common thyme (Thymus vulgaris) as employed for the ancient methods of embalming. Therapia Hungarica (English Edition), 20(4): 162-165
Karawya, M. S., M. S. Hifnawy. 1974. Analytical study of the volatile oil of Thymus vulgaris L. growing in Egypt. Journal of the Association of Official Analytical Chemists, 57(4): 997-1001
Martínez-Pérez, Y., Quijano-Celís, J. Pino. 2007. Volatile constituents of Cuban thyme oil (Thymus vulgaris L.). Journal of Essential Oil-Bearing Plants, 10(3): 179-183
Marzouk, B., H. Edziri, I. Haloui, M. Issawi, I. Chraief, M. El-Ouni, N. Fnina, Z. Marzouk. 2009. Chemical composition, antibacterial and antioxidant activities of a new che motype of Tunisian Thymus vulgaris oils growing in Sayada. Journal of Food, Agriculture & Environment, 7(2): 263-267
Raal, A., E. Arak, A. Orav. 2005. Comparative chemical composition of the essential oil of Thymus vulgaris L. from dif ferent geographical sources. Herba Polonica, 51(12): 10-17
Stoeva, T., A. Dobos, I. Mathe, Y. Bosseva. 2001. Pro ductivity and composition of essential oil of Bulgarian Thyme varieties. Plant Science, 38(7-10): 359-361
Stoilova, I., S. Bail, G. Buchbauer, A. Krastanov, A. Stoyanova, E. Schmidt, L. Jirovetz. 2008. Chemical com position, olfactory evaluation and antioxidant effects of an essential oil of Thymus vulgaris L. from Germany. Natural Product Communications, 3(7): 1047-1050
Zawiślak, G. 2007. Analysis of chemical composition of essential oil in the herb of thyme (Thymus vulgaris L.) grown in Southeastern Poland. Herba Polonica, 53(3): 241-245
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2017 Bulgarian Journal of Crop Science

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
