Study of the Reaction of Local and Introduced Bean Accessions (Ph. vulgaris L.) to Causal Agent of Common Blight under Field and Laboratory Conditions
Keywords:
Phaseolus vulgaris; resistance; Xanthomonas campestris pv. phaseoliAbstract
The legumes plants are of importance for population food as a source of cheep plant protein. Traditional food for Bulgarians is field beans. In our country were established three main bacterial diseases of this crop, the most distributed one was Xan¬thomonas campestris pv. Рhaseoli. There weren’t created resistant varieties till now. The tolerance to the main bacterial diseases was studied in field conditions. The results were scored and the middle tolerant accessions were: А7Е 0684, А9Е 1208, А9Е 1211, А9Е 1257, А9Е 1275, А9Е 1289.
References
Киряков, И. 1999. Проучвания върху бактериозите по фасула в България и средствата за борба с тях. Дисертация. ДЗИ – Генерал Тошево.
Genchev, D. and I. Kiryakov. 2005. Color scales for identification characters of common bean (Phaseolus vul garis L.) Dobroudja Agricultural Institute – General Toshevo. CD Version.
Singh, Sh. and C. Munzo. 1999. Resistance to common bacterial among Phaseolus species and common bean improvement. Crop Science, 39: 80-89
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