Study of breeding populations of birdsfood trefoil and red clover in mixtures

Authors

  • Galina Naidenova Experimental Station of Soybean, Pavlikeni, Bulgaria Author
  • Dimitar Mitev Research Institute of Mountain Stockbreeding and Agriculture, Troyan 5600, Agricultural аcademy, Sofia, Bulgaria Author

Keywords:

birdsfood trefoil; breeding; mixtures; red clover

Abstract

In the three years field test elite breeding populations of birdsfood trefoil and red clover selected for pasture utilization were compared with standard varieties of these species (Targovishte 1 and Sofa 52) in mixtures with meadow timothy and creeping bentgrass The grass mixtures were cut at two different stage of development of the legumes – stem elongation (when it is appropriate for grazing), and flowering (the stage when it is usually use for hay preparing). A significant variation was found in the yield of the mixtures, which may be considered as an effect of the legume genotypes and related to the time of cutting and grass species included in the mixtures. At the stage of stem elongation the yield of the breeding populations mixtures, including meadow timothy, was equal to the yield of standard varieties mixtures. The results suggested a better productivity of breeding populations in spring growth as well as in late summer regrowth. It was found that breeding populations exceeded standard varieties as regards of the establishment and sustainability of the swards, regardless of the time of grass cutting.

References

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Published

29.10.2015

How to Cite

Study of breeding populations of birdsfood trefoil and red clover in mixtures. (2015). Bulgarian Journal of Crop Science, 52(5), 30-36. https://agriacad.eu/ojs/index.php/bjcs/article/view/3421