Milkana F1 – new Bulgarian pepper variety (Capsicum annuum L. ser. var. longum Sendt.)
Keywords:
Capsicum; earliness; morphological and sensory characteristics; yieldAbstract
The new variety Milkana F1 belongs to longum peppers group. It is created at Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria. The variety is suitable for greenhouse, early and mid-early field production. The fruits are sweet, pendant, uniformed, conical and long to very long with pointed apex. Before maturity they are light green and turn to red color at maturity stage. Most of them are with shiny surface, thin and tender skin that is not perceived in fresh consumption. During the two-year study a complex evaluation is done and the new hybrid priorities are established - high earliness, productivity and optimal combining of the important morphological traits of the plant and fruit of new hybrid. The produce (green fruits) is distinguished by a very good sensory characteristics and it is intended for fresh consumption and processing. The hybrid variety possesses high resistance level to Verticillium dahliae Kleb.
References
Cvikić, D., Pavlović, N., Brdar, M., & Girek, Z. (2010). The importance of earliness for creating new ms F1 pep per hybrids. Genetika, 42(3), 521-528.
Danailov, Zh. (2008). New Bulgarian tomato hybrids with high productivity and good flavor. ISHS Acta horticultu rae, 830(1), 313-316. Daskalov, St. (1987). Mutagenesis and heterosis studies in pepper (Capsicum annuum L.). Disertation. Sofia, Bulgaria (Bg).
Ganeva, D. & Pevicharova, G. (2015a). IZK Olimp F1 – new Bulgarian tomato variety for processing. New Knowledge Journal of Science, 4(4), 63-69.
Ganeva, D. & Pevicharova, G. (2015b). Kopnezh F1 – new tomato hybrid for fresh consummation and processing, Rastenivadni nauki, 52(1), 74-79 (Bg).
Genadiev A., Kalcheva, D., Nenchev, N., Tevekeliev, N. & Chavdarova, N. (1969). Food analyses. Technique, Sofia (Bg).
Lidanski, T. (1998). Statistical methods in biology and agriculture. Zemizdat, Sofia (Bg). Mamedov, M. I., & Pyshnaja, O. N. (2001). Heterosis and correlation studies for earliness, fruit yield and some economic characteristics in sweet pepper. Capsicum and eggplant newsletter, 20, 42-45.
Masheva, S. & Todorova, V. (2013). Response of pepper varieties, F1 hybrids and breeding lines to Verticillium dahliae Kleb. in two methods of infestation. Bulgarian Journal of Agricultural Science, 19(1), 133-138.
Nacheva, E. (2010). Variability and inheritance of the in terphase periods duration from growth and development of F1 potato hybrids. Genetics and Breeding, 39(1-2), 63-70.
Panayotov, N., Georguiev, V., & Ivanova, I. (2000). Characteristics and grouping of F1 pepper (Capsicum annuum L.) hybrids on the basis of cluster analysis by morphological characteristics of fruit. Capsicum & Eggplant Newsletter, (19), 62-65.
Riggs, T. J. (1988). Breeding F1 hybrid varieties of vegeta bles. Journal of Horticultural Science, 63(3), 369-382.
Shrestha, S. L., Luitel, B. P., & Kang, W. H. (2011). Heterosis and heterobeltiosis studies in sweet pepper (Capsicum annuum L.). Horticulture, Environment, and Biotechnology, 52(3), 278-283.
Singh, P., Cheema, D. S., Dhaliwal, M. S., & Garg, N. (2014). Heterosis and combining ability for earliness, plant growth, yield and fruit attributes in hot pepper (Capsicum annuum L.) involving genetic and cytoplas mic-genetic male sterile lines. Scientia Horticulturae, 168, 175-188.
Todorov, Y. & Todorova, V. (2002). Results and perspec tives in the breeding and research work with pepper (C. annuum L.). In: First Symposium on Horticulturae 16 20.10.2002, Ohrid, Republic of Macedonia. Faculty of Agricultura, Skopje University st Cyril and Methodius – Skopje, 214-218.
Todorova, V. & Тodorov, Y. (1998). Variation and inheri tance of pigment content in F1 hybrids of red pepper for grinding. In: Хth EUCARPIА Meeting on Genetics and Breeding of Capsicum &Eggplant, September 7-11, 1998, Avignon, France, 265-268.
Todorova, V. (2001). Inheritance of quantitative characters in F1 pepper hybrids (Capsicum annuum L.) on male sterile basis. I. Plant height. Scientific Works of Agricul tural University – Plovdiv, Bulgaria, 46(3), 55-59. (Bg).
Todorova, V. (2002). Inheritance of quantitative characters in F1 pepper hybrids (Capsicum annuum L.) on male sterile basis. II. Weight and usable part of the fruit. In: Scientific Session of Jubilee 2002 – Sadovo, book 2, 234-238 (Bg).
Todorova, V. & Arnaudova, Y. (2014). Yasen F1 – new Bul garian pepper variety. Yasen F1–New Bulgarian Pepper Variety. Türk Tarım ve Doğa Bilimleri, 6(6), 636-640.
Todorova, V., Boteva, H., Masheva, S., Cholakov, T., Kostova, D., Yankova, V. & Dincheva, Ts. (2014). Technologies for open field pepper production. In: Tech nologies for production of vegetable crops and potatoes (S. Masheva, M. Mihov, V. Todorova, E. Nacheva, V. Yankova, H. Boteva, eds), Blakom, Plovdiv, 41-66 (Bg).
Velkov, N. & Alexandrova, M. (2010). Study of new F1 pickling cucumber hybrids, yield and yield components. In: 45th Croatian and 5th International Symposium of Agriculture, February 15-19, 2010, Opatija, Croatia, 519-523.
Velkov, N. & Alexandrova, M. (2012a). Kiara F1 – new greenhouse cucumber cultivar. Rastenivadni nauki, 49(3), 42-47 (Bg).
Velkov, N. & Alexandrova, M. (2012b). Mina F1 – new long type parthenocaric cucumber cultivar. Rastenivadni nauki, 49(3), 48-53 (Bg)
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2018 Bulgarian Journal of Crop Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
