Technological elements in the cultivation of parsnips (Pastinaca sativa L.)
Keywords:
cultivation scheme; Pastinaca sativa L.; sowing date; yieldAbstract
During the period 2018-2020 in Maritsa vegetable crops research institute, Plovdiv was conducted an experiment with parsnip variety, Dlouhy Bily, with two cultivation schemes (70 + 45 + 45/15 cm and 70 + 30 + 30 + 30/15 cm) and two sowing dates (05.03 and 12.06). The plants are grown on a high flat bed. The aim of the study is to establish the optimal sowing period and cultivation scheme in the conditions of the Thracian lowland. It was found that in the early field production the parsnip forms a larger total biomass in the three-row cultivation scheme, which is explained by the more favorable climatic conditions. The ratio of the mass of the leaves and the root crop varies depending on the time of production, as in the case of late production the product part is larger in comparison with the leaf mass. The difference in the percentage of the formed root crops in the late production is significantly higher, the increase is by 35.8% compared to the four-row scheme in the early direction. In the three-row cultivation scheme, no significant differences were registered between the two times of production. The average weight of late-grown roots exceeds that of early production by 15.3%. It was found that the yield of parsnips is higher in a four-row cultivation scheme, and the differences in yields between early and late production are small and insignificant.
References
Boteva, Hr. (2002). Biological exports nutrient of extraction with carrots - late field production. Reports IV Scientific and Technical Conference with International Participation "Ecology and Health", Academic Publishing of Agricultural University, 113-118.
Boteva, H. (2006). Influence of nitrogen source on nutrients removal with the yield of carrots – early field production. Bulgarian Journal of Ecological Science “Ecology and future”, vol. V, 4, 14-17.
Dinev, N., & Mitova, I. (2014). Yield and quality of parsley depend on water quality. Bul. Journal of Agricultural Science, 20 (2), 111- 115.
Gray, D., Brocklehurst, P. A., Joyce, R., Steckel, A., & Dearman, J. (2015). Priming and pre-germination of parsnip (Pastinaca sativa L.) seed, Journal of Horticultural Science, 59:1, 101-108, DOI: 10.1080/00221589.1984.11515175.
Holembovska, N. V. (2014). Kharakterystyka priano–aromatychnykh koreneplodiv /N.V Holembovska, T.K. Lebska / Naukovi pratsi, – Odesa, Vypusk 46, tom 2, 59–63.
Khareba, V., & Komar, O. (2019). Photosynthetic activity and productivity of parsnip depending on sowing scheme and plant density. Vegetable and Melon Growing, (63), 344-351.
Konopiński, M., Nowak, L., Mitura, R., & Skiba, D. (2011). Effect of different pre-sowing tillage on quantity and quality of parsnip (Pastinaca sativa L.) root yield in ridge cultivation. Acta agrobotanica, 64(3), 47–52.
Madzharova, D. (1966). Root vegetable crops, BAS, Academy of Agricultural Sciences - Sofia, 167.
Madzharova, D. (1976). Root vegetable crops, Hristo G. Danov - Plovdiv, 176.
Rankov V., & Boteva, Hr. (2003). Influence of nitrogen fertilization on the yield and quality of radish production. Scientific Works of Agricultural University, vol. XLVIII, 305-308.
Rankov, V. (2006). Export of nutrients with yield, as an indicator for determining the fertilizer rates of vegetable crops. Reports the 1st International Symposium "Environmental Approaches to Safe Food Production, Plovdiv, 190-199.
Stoyanov, G., Rankov, V., & Boteva, Hr. (1999). Biological export of nutrients with parsnip yield. Scientific works Agricultural University, XLIV, vol. 3, 15-18.
Sonneveld, C., Van den Ende, J., & De Bes, S. S. (1990). Estimating the chemical compositions of soil solutions by obtaining saturation extracts or specific 1: 2 by volume extracts. Plant and Soil, 122(2), 169-175.
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2021 Bulgarian Journal of Crop Science

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
