Processing of grapes into wine - features in the design of enterprises
Keywords:
architectural projects; grapes; technological features; wine producing buildingsAbstract
This article examines the functional content of buildings in the wine industry with regard to their proper architectural design. The technological processes related to the processing, the fermentation process for the production of wine are clarified. The shown design solutions are in compliance with the regulatory requirements for this type of production buildings. Some characteristic project are analysed, some of which are existing complex, and others are projects, by the authors.
References
Borisov, B. (2015). General Development master plans аs a tool for Solving practical problems in agriculture. Bulgarian Journal of Agricultural Science, 21(6), pp.1140-1147.
Borisov, B. (2015). Spatial planning in regional planning of agricultural lands and rural areas. Bulgarian Journal of Agricultural Science, 21(4), pp. 751-756.
Sivrev, L., Simeonov, Ts., & Mancheva, B. (2014). The kitchen in industrial enterprises and territories, Varna Free University „Chernorizets Hrabar”, University publishing house, Varna 215-216.
Vlasarev, D. (2014). Planning and technological structures for the food industry, On the example of small and medium enterprises. Publisher University of Structural Engineering & Architecture (VSU) „Lyuben Karavelov”, Sofia, 89.
http://en.wikipedia.org/wiki/Storage_of_wine
http://en.wikipedia.org/wiki/List_of_wine-producing_countries
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