ALEKSIEVA, K., I. NACHEVA, K. DIMOV, and Tsv. TSVETKOV. “NATURAL AND GAMMA INDUCED FREE RADICALS IN DRIED FRUITS. AN EPR STUDY”. Bulgarian Journal of Agricultural Science 22, no. 6 (December 22, 2016): 1010–1013. Accessed October 18, 2026. https://agriacad.eu/ojs/index.php/bjas/article/view/5294.