K. YILDIRIM, H., et al. “MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDL–OXIDATION ”. Bulgarian Journal of Agricultural Science, vol. 21, no. 1, Feb. 2015, pp. 167-73, https://agriacad.eu/ojs/index.php/bjas/article/view/5278.