[1]
M. Y. Shalaby, K. H. Al-Zahrani, M. B. Baig, and G. S. Straquadine, “REALIZING SUSTAINABLE AGRICULTURE THROUGH RURAL EXTENSION AND ENVIRONMENTAL FRIENDLY FARMING TECHNOLOGIES: BASIC INGREDIENTS”, BJAS, vol. 18, no. 6, pp. 854–864, Dec. 2012, Accessed: Nov. 13, 2026. [Online]. Available: https://agriacad.eu/ojs/index.php/bjas/article/view/5882