W. Hamed Abd El-Aleem, E. Saleh Hamed, and W. Ismail Mohamed Toaima, “Effect of blue green algae extract on three different curly parsley varieties under Sinai conditions”, BJAS, vol. 27, no. 5, pp. 887–895, Oct. 2021, Accessed: Nov. 12, 2026. [Online]. Available: https://agriacad.eu/ojs/index.php/bjas/article/view/2124