S. Stanković, M., B. M. Bojović, M. D. Topuzović, and M. Zia-Ul-Haq. 2014. “Total Phenolics, Flavonoid Content and Antioxidant Power of Leaf, Flower and Fruits from Cornelian Cherry (Cornus Mas L.)”. Bulgarian Journal of Agricultural Science 20 (2): 358-63. https://agriacad.eu/ojs/index.php/bjas/article/view/6208.