K. YILDIRIM, H., Y. AKCAY, S. K. UCAR, M. COKER, and E. SOZMEN. 2015. “MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDL–OXIDATION ”. Bulgarian Journal of Agricultural Science 21 (1): 167-73. https://agriacad.eu/ojs/index.php/bjas/article/view/5278.