TEKELI , A.; RUSTU KUTLU , H.; CELIK , L. Dietary Inclusion of Grape Seed Oil in Functional Broiler Meat Production. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 20, n. 4, p. 924–932, 2014. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/6321.. Acesso em: 13 nov. 2026.