RASGELE, P. G.; KAYMAK, F. Effects of Food Preservative Natamycin on Liver Enzymes and Total Protein in Mus musculus. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 19, n. 2, p. 298–302, 2013. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/5890.. Acesso em: 23 oct. 2026.