K. YILDIRIM, H.; AKCAY, Y.; K. UCAR, S.; COKER, M.; SOZMEN, E. MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDL–OXIDATION . Bulgarian Journal of Agricultural Science, Sofia, BG, v. 21, n. 1, p. 167–173, 2015. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/5278.. Acesso em: 8 nov. 2026.