BALABANOVA, Tatyana; IVANOVA, Mihaela; IVANOV, Ivan; DIMITROVA, Milena; Dushkova Мaria; VLASEVA, Radka. Lactic acid beverage fortified with goji berry. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 24, n. 5, p. 885–890, 2018. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/4982.. Acesso em: 4 oct. 2026.