AMINA, Menasra; DJAMEL, Fahloul; DJAMEL, Haddad. Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour . Bulgarian Journal of Agricultural Science, Sofia, BG, v. 24, n. 4, p. 719–726, 2018. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/4956.. Acesso em: 22 oct. 2026.