PANAYOTOV, Dimitar. Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 27, n. 6, p. 1248–1257, 2021. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/2092.. Acesso em: 2 nov. 2026.