K. YILDIRIM, H., AKCAY, Y., K. UCAR, S., COKER, M., & SOZMEN, E. (2015). MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDL–OXIDATION . Bulgarian Journal of Agricultural Science, 21(1), 167-173. https://agriacad.eu/ojs/index.php/bjas/article/view/5278