1.
Balabanova T, Ivanova M, Ivanov I, Dimitrova M, Dushkova М, Vlaseva R. Lactic acid beverage fortified with goji berry. BJAS. 2018;24(5):885–890. Accessed October 3, 2026. https://agriacad.eu/ojs/index.php/bjas/article/view/4982