EFFECT OF PROCESSED RICE BRAN ON GROWTH PERFORMANCE OF BROILER CHICKS FROM PAKISTAN
Keywords:
broiler chicks, feed conversion ratio (FCR), poultry feed, rice branAbstract
Rice bran was added in broiler chicks feed by replacing 20% maize or 15% wheat. Significant difference in weight gain, feed consumed, feed conversion ratio (FCR), dressing percentage, pancreas weight, feed cost/chick, feed cost/kg live weight and feed cost/kg dressed meat was observed. Insects and larvae were found to be dead in PRB (processed rice bran). The highest weight gain (growth rate), feed efficiency and dressing percentage were obtained in chicks fed on T4 which also showed the minimum feed cost/kg live weight and feed cost/kg dressed meat. Thus, acetic acid treatment combined with extrusion cooking improved the nutritive value of rice bran and also minimized the toxic factors. T2 (RRB = raw rice bran) exhibited poor performance. The pancreas weight of chicks was normal by feeding extruded rice bran. PRB can be an excellent substitute of maize and wheat for good quality of poultry feed. It can improve nutritional quality of poultry feed which has been reflected by the performance of PRB in different parameter of chicks. It is helpful to give high yield of chicks and to utilize a by-product (rice bran) as good quality feed ingredient for value addition of poultry feed.
References
AACC, 2000. Approved Methods of American Association of Cereal Chemists. Am. Assoc. Cereal Chem. Inc., St. Paul., Minnesota (USA).
Bullerman, L. B. and A. Bianchini, 2007. Mycotoxins from the fi eld to the table: Stability of mycotoxins during food processing. International Journal of Food Microbiology, 119 (1–2): 140–146.
Chauhan, R. K. and R. K. Sharma, 1996. Rice bran as a replacer for maize in the diet for broiler chicks. Industrial Journal of Poultry Science, 3: 163–167.
Dale, N., 1997. Feedstuffs ingredient analysis table. Feed Stuff. Watt Pub. Co., IL. USA, pp. 48–52.
Donkoh, A. and H. K. Zanu, 2010. Development of feed package for layers using low energy agro-industrial by products. African Journal of Agricultural Research, 5 (20): 2782–2786.
Eggum, B. O., B. O. Juliano and C. M. Villareal, 1984. Effect of treatment on composition, protein and energy utilization of rice and mung bean by rats and quail. Plants Food for Human Nutrition, 34: 261–272.
Gallinger, C. I., D. M. Sua´rez and A. Irazusta, 2004. Effects of rice bran inclusion on performance and bone mineralization in broiler chicks. Journal of Applied Poultry Research, 13:183– 190.
Hirokazu, T. and I. Takao, 2000. Packaging method for longer food preservation. Jpn Kakai Tokyo Koho, Japan, pp. 255–647.
Juliano, B. O., 1988. Rice Chemistry and Technology. D. F. Houston (Ed) Am. Assoc. Cereal Chem. Inc., St. Paul, Minnesota, USA.
Kelley, T. R. and P. M. Walker, 1999. Bacterial concentration reduction of food waste amended animal feed using a singlescrew dry-extrusion process. Bioresource Technology, 67 (3) 247–253.
Kratzer, F. H., L. Earl and C. Chiaravanont, 1974. Factors influencing the feeding value of rice bran for chickens. Poultry Science, 53: 1795–1800.
Maciorowski, K. G., P. Herrera, F. T. Jones, S. D. Pillai and S. C. Ricke, 2007. Effects on poultry and livestock of feed contamination with bacteria and fungi. Animal Feed Science and Technology, 133 (1–2): 109–136.
Majid, A., 1997. Effect of various treatments of rice bran on the performance of broiler chicks. M. Sc. Thesis. C.V.S, Univ. Agri., Faisalabad, Pakistan.
Nadina, M-F., 2013. Nutrient-focused Processing of Rice. In: Agricultural Sustainability: Progress and Prospects in Crop Research. Academic Press, pp. 197–220.
Ory, R. L., H. T. C. Bog and R. R. Mod, 1981. Properties of haemagglutinin in rice and other cereal grains. In: Antineutrinos and Natural Toxicants in Foods. Food Nutrition Press Inc., Westport, pp. 159–168.
Plavnik, I. and D. Sklan, 1995. Nutrition effects of expansion and short time extrusion of feeds for broilers. Animal Feed Science and Technology, 55: 247–251.
Said, N. W., 1996. Extrusion of alternative ingredient an environmental and nutritional solution. Journal of Applied Poultry Research,5: 395–406.
Saunders, R. M., 1986. Rice bran composition and potential food uses. Food Reviews International, 1: 465–495.
Saunders, R. M., 1990. The properties of rice bran as a foodstuff. Cereal Foods World, 35: 632–636.
Schroeder, K. W., 1969. Factors infl uencing the development of afl atoxin in some crops. Journal of Stored Products Research, 5: 187–192.
Shaheen, M., F. M. Anjum, A. D. Khan., T. Zahor and A. Ahmed, 2004. Effect of processing on anti-nutritional factors of rice bran. Pakistan Journal of Food Sciences, 14 (3–4): 11–14.
Shaheen, M., I. Ahmad and F. M. Anjum, 2012. Effect of processed rice bran supplementation on the quality of chapaties. Thai Journal of Agricultural Science, 45 (4): 241-247.
Steel, R. G. D., D. Dickey and J. H. Torrie, 1997. Principles and Procedures of Statistics. A Biometrical Approach, 3rd ed. Mc-Graw Hill Book Co. Inc., New York.
Takemasa, M. and S. Hijikuro, 1991. Effect of autoclaving of defatted rice bran on the phosphorus utilization for chicks. Japanese Poultry Science, 28 (6): 284–293.
Thompson, S. A. and C. W. Weber, 1981. Effect of dietary fi ber sources on tissue mineral levels in chicks. Poultry Science, 60: 840–845.
Tsai, Y. C., 1976. Contribution of protease inhibitors to the deleterious effects of fractions and heat treated rice bran fed to chicken. Journal of the Chinese Chemical Society, 14: 187–194.
Warren, B. E. and D. J. Farrell, 1990. The nutritive value of full fat and defatted Australian rice bran and chemical composition. Animal Feed Science and Technology, 27: 219–228.
Downloads
Published
Issue
Section
License
Copyright (c) 2015 Bulgarian Journal of Agricultural Science

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

