INTENSIVE ENERGY SAVING METHOD OF GRAIN DRYING

Authors

  • A. Sh. DZHAMBURSHYN Kazakh National Agricultural University (Almaty), Kazakhstan, Almaty city, 050010, Kazakhstan Author
  • A. K. ATYHANOV Kazakh National Agricultural University (Almaty), Kazakhstan, Almaty city, 050010, Kazakhstan Author
  • A. Zh. SAGYNDYKOVA Kazakh National Agricultural University (Almaty), Kazakhstan, Almaty city, 050010, Kazakhstan Author
  • H. BELOEV University of Ruse, Department of Automatics and Mechatronics, BG-7017 Ruse, Bulgaria Author
  • P. DASKALOV University of Ruse, Department of Automatics and Mechatronics, BG-7017 Ruse, Bulgaria Author

Keywords:

Grain drying, electromagnetic induction, the amount of generated heat, the Maxwell formula

Abstract

The method of drying of grain and removal of moisture which is based on receiving and processing of arising thermal processes described by the thermodynamics equation is developed. For carrying out pilot studies, it is developed the transistor – thyristor device, which consists of the control unit, the converter of frequency, the bunker with the screw in it that has helix surface, inductor windings, and a hydrometer. The algorithm of receiving and data processing is developed in the MATLAB software. It is a first time when the Maxwell’s formula is suitable for calculating a heat taken from grain moisture.

References

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Published

29.04.2016

Issue

Vol. 22 No. 2 (2016): Bulgarian Journal of Agricultural Science

Section

Food Science and Technologies

License

Copyright (c) 2016 Bulgarian Journal of Agricultural Science

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

DZHAMBURSHYN, A. S., ATYHANOV, A. K., SAGYNDYKOVA, A. Z., BELOEV, H., & DASKALOV, P. (2016). INTENSIVE ENERGY SAVING METHOD OF GRAIN DRYING. Bulgarian Journal of Agricultural Science, 22(2), 318-323. https://agriacad.eu/ojs/index.php/bjas/article/view/4816