Vol. 56 No. 2 (2019): Bulgarian Journal of Animal Husbandry

View Vol. 56 No. 2 (2019): Bulgarian Journal of Animal Husbandry

Published: 29.04.2019

Pig

East Balkan Swine – a Valuable Genetic Resource and Source for Producing High Quality, Healthy Food

Nadezhda Palova, Sonya Ivanova (Author)

3-8
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Bee Keeping

Content of Crude Protein in the Body and Total Protein and Lysozyme in the Haemolymph of Worker Bees (Apis mellifera L.) according to their infestation with Varroa destructor

Svilen Lazarov, Ivanka Zhelyazkova (Author)

9-15
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Sericulture

Selection of Silkworm Breeds without Pigmentation of the Egg Serosa Shell I. Biological Characters

Panomir Tzenov, Jolanda Vasileva (Author)

47-50
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Forages and Nutrition

The Effects of Supplemental Microbial Phytase on the Utilization of Dietary Mirnerals in Broiler Chickens Fed Corn-Soybean and Corn-Wheat-Soybean Diets

D. Chotinsky, E. Stancheva, Ch. Stanchev (Author)

34-46
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Quality of Animal Production

Physicochemical and microbiological composition in milk from Bulgarian Rhodope Cattle breed

Tzonka Odjakova, Silviya Ivanova, Dimitar Gadjev, Ljubomir Angelov, Venelin Kafedjiev (Author)

16-24
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Fatty Acid Composition of Buffalo Colostrum from the Bulgarian Murrah Breed

Alexander Valchkov, Iliana Nacheva, Kamelia Loginovska, Veneta Tsvetkova (Author)

25-33
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Veterinary Medicine

Application of Molecular-Biological Methods for Identification of Vibrio parahaemolyticus

Gergana Krumova-Valcheva, Eva Gyurova, Yordan Gogov (Author)

51-58
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