Vol. 58 No. 3 (2021): Bulgarian Journal of Animal Husbandry

View Vol. 58 No. 3 (2021): Bulgarian Journal of Animal Husbandry

Published: 29.06.2021

Cattle and Buffalo

Milk productivity and milk quality of Ukrainian Black-andWhite dairy cows with different genotypes of kappa-casein

Iryna Polieva, Igor Korh (Author)

3-10
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Influence of Panamin Animal® and Panamin Detox® on milk production of dairy cows

Teodora Angelova, Daniela Yordanova, Jivko Krastanov, Daniela Miteva, Vladimir Karabashev, Georgi Kalaydzhiev (Author)

11-16
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Sheep and Goat

Assessment of own productivity of young male breeders of the Ile de France breed in Bulgaria

Evgeniya Achkakanova (Author)

17-26
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Pig

Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System

Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov (Author)

27-31
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Poultry

Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria

Matina Nikolova, Petya Veleva, Ivan Penchev (Author)

32-41
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Current state of turkey meat production in the world and in Bulgaria – A review

Pavlina Hristakieva (Author)

42-49
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Rabbits

Nutritional value and chemical composition of meat from rabbits of different purpose of production

Ievgenii Aksonov, Ivan Pomitun, Oksana Korh, Victoria Petrash, Yelyzaveta Oliinychenko (Author)

50-55
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Forages and Nutrition

Occurrence of Zearalenone and Ochratoxin A in Wheat and Barley in Some Regions in Bulgaria

Nadezhda Sertova (Author)

56-61
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Veterinary Medicine

Studying the relationship of Raillietina echinobothrida and Ascaridia galli in the chicken intestine

Bogach Mykola, Bogdan Mykola, Stoyanova Valentina (Author)

62-66
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