[1]
D. Yordanova, T. Angelova, J. Krastanov, and I. Mehandzhiyski, “Relationship between fat-to-protein ratio, milk productivity and parameters characterizing the coagulation ability of milk in Black and White cattle”, BJAH, vol. 63, no. 1, pp. 13–20, Feb. 2026, doi: 10.61308/QXSM5120.