NIKOLOVA, Matina; VELEVA, Petya; PENCHEV, Ivan. Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria. Bulgarian Journal of Animal Husbandry, [S. l.], v. 58, n. 3, p. 32–41, 2021. Disponível em: https://agriacad.eu/ojs/index.php/bjah/article/view/142.. Acesso em: 20 oct. 2026.