Quality of Animal Production

All Items

• Analyzing meat production dynamics and future prospects in Republic of North Macedonia

  Elena Joshevska, Gordana Dimitrovska, Borche Makarijoski (Author)

  48-55

• Quantitative analysis of the nutrient solutions of three aquaponic systems

  Milena Krastanova (Author)

  49-64

• Quality of cows milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia

  Gordana Dimitrovska, Morena Pandovska, Borche Makarijoski, Elena Joshevska (Author)

  65-72

• Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review

  Nikolay Ivanov (Author)

  45-58

• Effect of supplementation of curcumin to the diet of buffaloes on the fatty-acid profile of milk and the derivative yoghurt

  Pencho Penchev, Yordanka Ilieva, Silviya Ivanova (Author)

  78-87

• Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages

  Desislava Vangelova, Matina Nikolova, Desislav Balev, Angel Angelov (Author)

  48-57

• Influence of high pressure processing at 580 MPa and other antimicrobials on minced beef

  Pepa Natsaridu (Author)

  46-57

• Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Elect

  Saso Stojanovski, Goce Cilev, Blagica Trajanoska, Tatjana Blazhevska (Author)

  53-65

• Protein content in milk and parameters of its coagulation ability in dairy sheep

  Daniela Miteva (Author)

  50-58

• Milk yield and composition of Pleven Blackface Breed under intensive and extensive sheep production systems

  Ina Stoycheva, Miroslav Simeonov (Author)

  48-53

• PHYSICAL AND CHEMICAL INDICATORS, CONTENT OF MICRO AND MACROELEMENTS AND HEAVY METALS IN ACACIA HONEY

  Nikolai Eremia, Юля Нейковчена, Anzhela Kirijak, Nellja Sari, Olga Kosheleva (Author)

  61-68

• Physico-Chemical Composition of Colostrum of Buffaloes from the Bulgarian Murrah Breed

  Alexander Valchkov, Iliana Nacheva, Kamelia Loginovska (Author)

  15-20

• Evaluation of the fatty acid composition of whey based lactic acid beverages

  Petya Metodieva, Nikolay Solakov, Maria Doneva (Author)

  21-26

• Physicochemical and microbiological composition in milk from Bulgarian Rhodope Cattle breed

  Tzonka Odjakova, Silviya Ivanova, Dimitar Gadjev, Ljubomir Angelov, Venelin Kafedjiev (Author)

  16-24

• Fatty Acid Composition of Buffalo Colostrum from the Bulgarian Murrah Breed

  Alexander Valchkov, Iliana Nacheva, Kamelia Loginovska, Veneta Tsvetkova (Author)

  25-33

• Urea Content and Milk composition in Sheep from the Bulgarian Milk Breed Synthetic population

  Milena Mihaylova, Nedka Dimova, Daniela Miteva (Author)

  41-45

• MEAT PRODUCTION OF PIGS CROSSES WITH RYR1СС AND MSTNCC (TAQ I) GENOTYPES

  R. Stoikova-Grigorova, K. Stefanova, M. Ignatova, P. Marinova (Author)

  49-58

• CARCASS COMPOSITION OF EAST BALKAN PIGS AND CROSSES WITH POLISH LARGE WHITE BREED REARING BY TRADITIONAL TECHNOLOGY

  Y. Marchev, J. Nakev, N. Palova, T. Popova, D. Krusheva (Author)

  59-63

• Physicochemical properties of MUSCULUS LONGISSIMUS LUMBORUM in normal and pale, soft exudative pork meat

  S. Ribarski, N. Ivanov, D. Miteva, I. Penchev (Author)

  47-53

• QUALITY CHARACTERISTIC OF SLAUGHTER CARCASSES IN DIFFERENT CLASSES

  J. Nakev, T. Nikolova (Author)

  54-58

• ECOLOGICAL TRENDS IN THE COMMON AGRICULTURAL POLITICS OF THE EUROPEAN UNION DURING THE PERIOD 2014–2020

  K. Krastev, M. Mihailova - Toneva (Author)

  5-12

• Dynamic changes in the macro element composition of ewe’s milk from four sheep breed during the pasture feeding

  Borislav Blazhev, Silviya Ivanova, Ljubomir Angelov (Author)

  212-218

• TRACE ELEMENT COMPOSITION OF EWE’S MILK FROM FOUR SHEEP BREEDs in PASTURE REARING

  Ljubomir Angelov, Borislav Blazhev, Silviya Ivanova (Author)

  219-223

• PHYSICOCHEMICAL COMPOSITION OF THE WHITE BRINED CHEESE OF DIFFERENT SHEEP BREEDS REARED IN THE MOUNTAIN REGIONS OF MIDDLE RHODOPE

  L. Angelov, S. Ivanova (Author)

  224-229

• FATTY ACID COMPOSITION OF CHEESE FROM EWE’S MILK OF DIFFERENT SHEEP BREEDS REARED IN MIDDLE RHODOPE

  S. Ivanova, L. Angelov (Author)

  230-237