Agricultural risk management practices and agribusiness performance: Insights from smallholder commercial farmers in Santa Subdivision, Northwest Region of Cameroon
DOI:
https://doi.org/10.61308/ZHYF7223Keywords:
agribusiness, risk management practices, small-holder farmersAbstract
The study examined how agricultural risk management methods influence the performance of smallholder commercial agribusinesses in Santa Subdivision, Northwest Region of Cameroon. A quantitative approach was employed, using a cross-sectional research design. A multi-stage sampling method was applied. Both primary and secondary data sources were utilized. Structured questionnaires were administered to 124 participants, selected through a convenience sampling technique. Data was analyzed using both descriptive and inferential statistics. Multiple regression analysis was conducted to explore how agricultural risk management techniques impact the success of smallholder commercial agribusinesses. Key agricultural risks identified included pest and disease outbreaks (42.7%) and weather-related risks (28.2%) associated with climate change. Regarding agricultural risk management strategies and performance, crop insurance (54.0%), crop diversification (62.1%), and resistant seed types (63.7%) were strongly endorsed by study participants. The challenges faced in implementing risk management practices showed that the use of resistant crop seed varieties (p-value = 0.000) was significant, farm size (p-value = 0.035) was significant for farm sizes ranging from 1 to 3 hectares, and membership of a cooperative society (p-value = 0.149) was statistically significant in enhancing the performance
of smallholder commercial agribusinesses. Based on findings, the authors recommend the need for access to improved seed varieties and the need for government and private sector initiatives to train farmers on risk management, enhance access to agricultural insurance, as well as oversee seed development, certification, and pricing.
References
Abia, W. A., Shum, C. E., Fomboh, R. N., Ntungwe, E. N., & Ageh, M. T. (2016). Agriculture in Cameroon: proposed strategies to sustain productivity. International Journal for Research in Agricultural Research, 2(2), 1-3. https://gnpublication.org/index.php/afs/article/view/351
Ali, M. J., Qianqian, G., & Wenguang, G. (2024). Measuring the impacts of cooperative membership on household income: A case study of Zanzibar. South African Journal of Economic and Management Sciences, 27(1), 5329. https://doi.org/10.4102/sajems.v27i1.5329
Asfaw, S., Cattaneo, A., Pallante, G., & Palma, A. (2017). Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?. Food Policy, 73, 104-118. https://doi.org/10.1016/j.foodpol.2017.09.004
Atamja, L., & Yoo, S. (2021). Credit constraint and rural household welfare in the Mezam division of the north-west region of Cameroon. Sustainability, 13(11), 5964. https://doi.org/10.3390/su13115964
Awazi, N. P., Tchamba, M. N., Temgoua, L. F., & Avana, M. L. T. (2020). Appraisal of smallholder farmers’ vulnerability to climatic variations and changes in the Western Highlands of Cameroon. Scientific African, 10, e00637. https://doi.org/10.1016/j.sciaf.2020.e00637
Balgah, R. A., Buchenrieder, G. R., & Awazi, N. P. (2025). Rural livelihood strategies in Sub-Saharan Africa: a systematic review on Cameroon. SN Social Sciences, 5(12), 226. https://doi.org/10.1007/s43545-025-01265-9
Bjornlund, V., Bjornlund, H., & Van Rooyen, A. F. (2020). Why agricultural production in sub-Saharan Africa remains low compared to the rest of the world–a historical perspective. International Journal of Water Resources Development, 36(sup1), S20-S53. https://doi.org/10.1080/07900627.2020.1739512
Canton, H. (2021). Food and agriculture organization of the United Nations – FAO. In The Europa directory of international organizations 2021 (pp. 297-305). Routledge.
Change, C. (2016). Agriculture and food security. The State of Food and Agriculture; FAO (Ed.) FAO: Rome, Italy.
Chilambwe, A. (2021). Modelling climate change impacts on maize and soybean yields in Central and Eastern Provinces of Zambia.
Diao, X., Reardon, T., Kennedy, A., DeFries, R. S., Koo, J., Minten, B., & Thornton, P. (2023). The future of small farms: innovations for inclusive transformation. Science and innovations for food systems transformation, 191-205. Science and innovations for food systems transformation, pp. 191-205.
Ghanad, A. (2023). An overview of quantitative research methods. International journal of multidisciplinary research and analysis, 6(08), 3794-3803. https://doi.org/10.47191/ijmra/v6-i8-52
Hair, J. F. Jr., Babin, B., Money, A. H., & Samouel, P. (2003). Essentials of business research methods. John Wiley & Sons: United States of America.
Jocien, S. K., & Frederick, N. (2022). Agricultural practices and environmental degradation in Santa sub-division, North West region of Cameroon. Asian Journal of Geographical Research, 5(3), 1-17. https://doi.org/10.9734/ajgr/2022/v5i3138.
Kibebsii, N. M., Ntangti, C. F., & Egwu, M. J. B. (2024). Challenges of Small-Scale Agriculture: Evidence from Depressed Communities in Fundong Sub-Division Northwest Region, Cameroon. International Journal of Research and Innovation in Social Science, 7(12), 1303-1323. https://dx.doi.org/10.47772/IJRISS.2023.7012099
Konje, C. N., Abdulai, A. N., Tange, A. D., Nsobinenyui, D., Tarla, D. N., & Tita, M. A. (2019). Identification and management of pests and diseases of garden crops in Santa, Cameroon. Journal of Agriculture and Ecology Research International, 18(2), 1-9. http://www.sdiarticle3.com/review-history/47993
Litika, G., Aloysius, N. M., & Fonchamnyo, D. C. (2024). The effect of crop insurance on the financial risk of smallholder rice farmers in Cameroon. International Journal of Social and Administrative Sciences, 9(2), 24-38. https://doi.org/10.55493/5051.v9i2.5215
Mbuli, C. S., Fonjong, L. N., & Fletcher, A. J. (2021). Climate change and small farmers’ vulnerability to food insecurity in Cameroon. Sustainability, 13(3), 1523. https://doi.org/10.3390/su13031523
Mekouar, M. A. (2021). 15. Food and Agriculture Organization of the United Nations (FAO). Yearbook of International Environmental Law, 32(1), 298-304. https://doi.org/10.1093/yiel/yvac040
Mishra, A. K., Kumar, A., Joshi, P. K., & D’souza, A. (2018). Production risks, risk preference and contract farming: Impact on food security in India. Applied Economic Perspectives and Policy, 40(3), 353-378. https://doi.org/10.1093/aepp/ppy017
Myeni, L., & Moeletsi, M. E. (2023). Assessing the adoption of improved seeds as a coping strategy to climate variability under smallholder farming conditions in South Africa. South African Journal of Science, 119(9-10), 1-7. https://doi.org/10.17159/sajs.2023/15001
National statistical organizations and central banks, OECD national accounts, and World Bank staff estimates. (2025). Processed by Our World in Data. “Share of GDP from agriculture” [dataset]. Retrieved December 3, 2025, from: https://ourworldindata.org/grapher/agriculture-share-gdp
Ondiek, S., & Muathe, S. (2017). Risk management strategies and performance of small scale agribusiness firms in Kiambu County. Journal of Strategic Management, 1(1), 85-104. https://doi.org/10.47672/jsm.150
Pingpoh, D. P., Mbanya, J., Ntam, F., & Malaa, D. K. (2007). Some risk management practices among the beef cattle farmers of the Northwest Province of Cameroon: Effect on technology dissemination.
Salazar, C., Jaime, M., Pinto, C., & Acuña, A. (2019). Interaction between crop insurance and technology adoption decisions: The case of wheat farmers in Chile. Australian Journal of Agricultural and Resource Economics, 63(3), 593-619. https://doi.org/10.1111/1467-8489.12307
Sama, N. F., Kinge, T. R., & Annih, M. G. (2025). Pathogenicity test of four fungi pathogens responsible for cabbages (Brassica oleracea L.) diseases and their in-vitro control using medicinal plants and medicinal mushroom extracts in the Western highlands of Cameroon.
Shah, M. (2025). Perception of Managers on the Effectiveness of the Internal Audit Functions: A Case Study in Tnb. Southeast Asia Journal of Contemporary Business, Economics and Law, 7(1). https://api.semanticscholar.org/CorpusID:168567668
Sokhan, I., Bevz, M., Zapadenko, V., Breus, S., & Pereguda, Y. (2024). Technological innovation as a factor in strengthening economic sustainability in the context of globalization. Data & Metadata, 3. https://doi.org/10.56294/dm2024.228
STATISTA. (2023). Cameroon: Distribution of gross domestic product (GDP) across economic sectors from 2013 to 2023. Retrieved December 3, 2025, from: https://www.statista.com/statistics/446567/cameroon-gdp-distribution-across-economic-sectors/
STATISTA. (2024). Share of economic sectors in the global gross domestic product (GDP) from 2014 to 2024. Retrieved December 3, 2025, from: https://www.statista.com/statistics/256563/share-of-economic-sectors-in-the-global-gross-domestic-product/
Tey, Y. S., & Brindal, M. (2015). Factors influencing farm profitability. Sustainable agriculture reviews, 235-255. https://doi.org/10.1007/978-3-319-09132-7_5
Van Vuuren, D. P., Ochola, W. O., Riha, S., Giampietro, M., Ginzo, H., Henrichs, T., ... & Fraiture, C. D. (2009). Outlook on agricultural change and its drivers von Loeper, W. J., Drimie, S., & Blignaut, J. (2018). The struggles of smallholder farmers: A cause of modern agricultural value chains in South Africa. Agric. Value Chain, 161, 75710. DOI: 10.5772/intechopen.75710
Wang, X., & Cheng, Z. (2020). Cross-sectional studies: strengths, weaknesses, and recommendations. Chest, 158(1), S65-S71. https://doi.org/10.1016/j.chest.2020.03.012
Wanger, T., He, X., Weisser, W., Zou, Y., Fan, S., & Crowther, T. (2022). Integrating Agricultural Diversification in China’s Major Policies for Sustainable and Resilient Crop Production.
Witt, R., & Waibel, H. (2009). Climate risk and farming systems in rural Cameroon (No. 423). Diskussionsbeitrag.
World Bank. (2020). Climate-smart agriculture. Retrieved from: https://www.worldbank.org/en/topic/climate-smart-agriculture. Accessed December 4, 2025
World Bank. (2021). Agriculture, value added (% of GDP).World Bank.
World Bank. (2021). Innovation, technology, and the future of food and agriculture.
World Health Organization (2020). The state of food security and nutrition in the world 2020: transforming food systems for affordable healthy diets (Vol. 2020). Food & Agriculture Org. available at https://openknowledge.fao.org/server/api/core/bitstreams/9a0fca06-5c5b-4bd5-89eb-5dbec0f27274/content accessed March 16, 2026.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Bulgarian Journal of Agricultural Economics and Management

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
